Chef Bruno Rocha presents a special Menu for Easter.
Easter is to be lived by the table and family. This sentence was what inspired Chef Bruno Rocha to prepare a menu that allows you to savour excellent tastes of the season at Flores do Bairro. The six-course menu is available for lunch and dinner on April 14th, Holy Friday, from 39€ per person (excluding drinks).
Marinated salmon with blood orange, fennel and pistachio
Roasted John Dory with pine, bread pannada fish roe and seaweed
Chocolate tart with sour cream and almond granola
For reservations or more information:
Phone: +351 21 340 82 52