Chef Bruno Rocha presents a special Menu for Easter.

Easter is to be lived by the table and family. This sentence was what inspired Chef Bruno Rocha to prepare a menu that allows you to savour excellent tastes of the season at Flores do Bairro. The six-course menu is available for lunch and dinner on April 14th, Holy Friday, from 39€ per person (excluding drinks).

Menu

Starter

Marinated salmon with blood orange, fennel and pistachio

Main Course

Roasted John Dory with pine, bread pannada fish roe and seaweed

Dessert

Chocolate tart with sour cream and almond granola



For reservations or more information:
Phone: +351 21 340 82 52
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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Services available at Bairro Alto Hotel

  • Valet parking in parking garage
  • Welcome Drink
  • 24-hour Room service
  • 24-hour Concierge service
  • Laundry and dry cleaning
  • Pillow menu
  • A la carte massage and body treatments
  • Fitness center - open daily from 6:00am to
  • 11:00pm
  • Reading room and TV Room at the Mezzanine
  • 24-hour business center
  • BA Boutique
  • International and national newspapers
  • Walking Tour of Bairro Alto and Chiado
  • Shuttle and rent-a-car services
  • Babysitting service
  • Meeting Room
  • Flores do Bairro Restaurant
  • Café-Bar BA
  • Terrace BA
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